Potato pancakes

Potato pancakes

3.8 70 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

potatoes peeled and cut into pieces
700 g
garlic cloves to taste
15 g
egg
1
plain flour
60 g
sea salt
2 tsp
ground black pepper
1 tsp
dried marjoram
3 tsp
oil to fry
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 967.9 mg

Protein 6.8 g

Calories 1077.6 kJ / 257.6 kcal

Fat 6.4 g

Fibre 4.7 g

Saturated Fat 0.8 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

All in one bowl bolognese

40 min

Egg Salad Sandwiches

35 min

Italian sandwich Rolls

2 h 45 min

Gluten free cinnamon doughnuts

25 min

Broccoli and ham pasta bake

1 h

Pizza Margherita

2 h 10 min

Pull-apart sunshine bread

40 min

Welsh Anglesey eggs

1 h

Artisan potato bread

2 h 5 min

Keftedes (meatballs)

2 h 30 min

Freeform basic bread

1 h 35 min

Soft Chinese bread rolls

1 h 20 min