Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb butter
- 1 garlic clove
- 5 sprigs fresh dill, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- 6 fresh basil leaves
- 600 g pure cream
- 500 g water, chilled
Bread
- 300 g water, lukewarm
- 2 tsp dried instant yeast or 40 g fresh yeast, crumbled
- 500 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 60 g extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 4645.2 kJ / 1110.2 kcal
- Protein
- 19.2 g
- Carbohydrates
- 96.1 g
- Fat
- 72.7 g
- Saturated Fat
- 37.1 g
- Fibre
- 3.7 g
- Sodium
- 540.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Waffle cones
35 min
Krispy fried chicken
25min
Seeded wholemeal bread (Diabetes)
3 godz. 20 min
Dumpling wrappers
1 Std.
Boba Cheesecake
6 Std. 45 Min
Candied Almond
10 Min
Soft Chinese bread rolls
1h 20 min
Cheese and bacon rolls
2 godz.
Frozen yoghurt bark (Thermomix® Cutter, TM6)
6h 10 min
Fruit Cake
4 Std. 10 Min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Thermomumma white sandwich bread loaf
3 Std. 30 Min