Devices & Accessories
Traditional chicken broth with angel hair pasta
Prep. 15 min
Total 1 h 45 min
4 portions
Ingredients
-
apple cider vinegar1 tsp
-
salt plus extra to taste2 - 4 tsp
-
water1400 g
-
carrot cut into pieces50 g
-
celeriac cut into pieces (see Tips)70 g
-
leek white part only, cut into pieces30 g
-
chicken wings4 - 5
-
dried bay leaves2
-
black peppercorns5
-
allspice berries2
-
angel hair pasta200 g
-
ground black pepper to taste
-
fresh flat-leaf parsley leaves only, chopped, to garnish (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
2300.5 mg
Protein
22.2 g
Calories
1665.8 kJ /
396.6 kcal
Fat
17.4 g
Fibre
3.4 g
Saturated Fat
5.2 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Cooking
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Broccoli soup with sage oil
30 min
Fugazza sliced onion pizza
2 h
Capsicum and potato tortillas with olive tapenade
35 min
Mushroom and kale risotto
55 min
Stir-fry Chayote
25 min
Omelette
30 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45 min
Lamb’s lettuce cream soup, broccoli with olive sauce
45 min
Broccoli and pea soup with cauliflower cashew cream
40 min
Lamb cutlets with spinach and pea purée
40 min
Spicy prawn salad (Brett McGregor)
30 min