Devices & Accessories
Traditional chicken broth with angel hair pasta
Prep. 15 min
Total 1 h 45 min
4 portions
Ingredients
-
apple cider vinegar1 tsp
-
salt plus extra to taste2 - 4 tsp
-
water1400 g
-
carrot cut into pieces50 g
-
celeriac cut into pieces (see Tips)70 g
-
leek white part only, cut into pieces30 g
-
chicken wings4 - 5
-
dried bay leaves2
-
black peppercorns5
-
allspice berries2
-
angel hair pasta200 g
-
ground black pepper to taste
-
fresh flat-leaf parsley leaves only, chopped, to garnish (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
2300.5 mg
Protein
22.2 g
Energy
1665.8 kJ /
396.6 kcal
Fat
17.4 g
Fibre
3.4 g
Saturated Fat
5.2 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Cooking
8 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Bolognaise sauce for two
20 min
Traditional chicken broth with angel hair pasta
1 h 30 min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30 min
Chorizo and squid stew (TM6)
5 h 30 min
Fish fillets with fresh corn polenta
1 h 5 min
Revithia (chickpea soup)
24 h 40 min
Rizogalo (Greek rice pudding)
1 h 10 min
Avgolemono (chicken soup with egg and lemon)
1 h 15 min
Tuna and olive empanaditas
4 h 5 min
Asparagus and pipis (clams) risotto
1 h 30 min
Spinach potato soup with savoury egg custard
45 min
Caribbean stew and steamed rice cups
9 h 15 min