Devices & Accessories
Traditional chicken broth with angel hair pasta
Prep. 15 min
Total 1 h 45 min
4 portions
Ingredients
-
apple cider vinegar1 tsp
-
salt plus extra to taste2 - 4 tsp
-
water1400 g
-
carrot cut into pieces50 g
-
celeriac cut into pieces (see Tips)70 g
-
leek white part only, cut into pieces30 g
-
chicken wings4 - 5
-
dried bay leaves2
-
black peppercorns5
-
allspice berries2
-
angel hair pasta200 g
-
ground black pepper to taste
-
fresh flat-leaf parsley leaves only, chopped, to garnish (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
2300.5 mg
Protein
22.2 g
Calories
1665.8 kJ /
396.6 kcal
Fat
17.4 g
Fibre
3.4 g
Saturated Fat
5.2 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Cooking
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Risotto with zucchini and prawns
1 h 15 min
Traditional chicken broth with angel hair pasta
1 h 30 min
Pineapple and orange glazed ham (MEATER+®)
2 h
Turkey buffe and herby quinoa stuffing (MEATER+®)
6 h 20 min
Chorizo and squid stew (TM6)
5 h 30 min
Calamari ripieni with lemon butter and crispy capers
1 h 30 min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 h 5 min
Yoghurt soup with chickpeas and garlic chilli oil
50 min
Avgolemono (chicken soup with egg and lemon)
1 h 15 min
Coconut turmeric fish curry
40 min
Steamed rice balls with spicy lime dipping sauce
1 h 10 min
Gruyère salmon patties with salad
1 h 20 min