Skip to main content Search
Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)
4.8 32 rating
Prep. 15 min
Total 29 h 45 min
4 portions
Sign up for free

Ingredients

Slow cooked beef
  • soy sauce
    60 g
  • sesame oil
    1 tsp
  • raw sugar
    1 tsp
  • ground cinnamon
    ½ tsp
  • star anise
    4
  • beef rump cap (see Tips)
    800 g
Wasabi mash
  • red potatoes peeled and cut into pieces (approx. 2 cm)
    800 g
  • full cream milk
    200 g
  • butter
    30 g
  • wasabi paste to taste
    2 tsp
  • sea salt to taste
    1 pinch
Steamed greens
  • water
    500 g
  • bok choy (see Tips)
    1 bunch
  • spring onion/shallot cut into thin slices, to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 71.137 g
Calories 2689 kJ / 640 kcal
Fat 24.448 g
Fibre 5.315 g
Carbohydrates 31.133 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Lamb spezzatino

4.4(85)

1 h 45 min

Pipi and squid "paella" (Diabetes, TM6)

2.8(5)

45 min

Roasted banana affogato

5.0(9)

29 h

Mole verde with chicken

3.0(6)

1 h

Prawn cocktail with gin-pickled cucumbers

4.8(26)

40 min

Prawn arrabiata with zucchini noodles

4.7(84)

40 min

Sous vide kangaroo with rosemary (TM5)

4.6(5)

1 h 15 min

Sous vide kangaroo with rosemary (TM6)

4.0(7)

1 h 15 min

Prawn saganaki with feta

4.4(347)

35 min

Turmeric lime chicken skewers

4.8(130)

1 h 30 min

Garlic prawns

4.6(341)

25 min

Seared steak and rocket salad

4.6(156)

20 min