Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g plain flour
- 2 tsp sea salt
- 1 pinch ground black pepper
- 800 g chicken thigh fillets, cut into pieces (approx. 5 cm)
- 2 sprigs fresh coriander, leaves only
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh basil, leaves only
- 20 g extra virgin olive oil
- 200 g bacon, cut into pieces (approx. 2 cm)
- 500 g brown onion, cut into wedges (3-4 cm)
- 40 g brandy
- 100 g red wine
- 150 g canned chopped tomatoes
- 6 sprigs mixed fresh herbs (bouquet garni - see Tips)
- 150 g liquid beef stock (see Tips)
- 1 cob loaf (approx. 1000 g - see Tips)
- Nutrition
- per 1 portion
- Calories
- 3379.8 kJ / 807.8 kcal
- Protein
- 37.7 g
- Carbohydrates
- 85.8 g
- Fat
- 32.5 g
- Saturated Fat
- 9 g
- Fibre
- 6.9 g
- Sodium
- 1503.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Niu rou mian (beef noodles)
35min
Braised Lamb Shanks
3h 35 min
Korean fried chicken
4 Std.
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35 min
Beef Stroganoff
1h
Coq au vin blanc with mashed potato
1 godz. 50 min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Summer tomato and gin pasta sauce
35min
Beef stew with gnocchi
3 godz. 15 min
Roast porchetta with fig macadamia stuffing
14h
Gua bao (braised pork belly in bao buns)
2 godz.
Lemonade scones
25min