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Ravioli with zucchini sauce

Ravioli with zucchini sauce
4.3 77 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (approx. 3 cm)
    30 g
  • garlic clove
    1
  • olive oil
    50 g
  • zucchini cut into pieces (2 cm)
    300 g
  • ground black pepper
    ½ tsp
  • water for boiling pasta
  • salt
    1 tsp
  • anchovy fillets in oil drained
    5
  • fresh basil leaves only
    2 sprigs
  • pouring (whipping) cream
    100 g
  • fresh ravioli pasta (see Tips)
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1178.9 mg
Protein 13.1 g
Energy 1828.4 kJ / 435.4 kcal
Fat 29.4 g
Fibre 0.9 g
Saturated Fat 10.9 g
Carbohydrates 28.7 g

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