![Ravioli with zucchini sauce Ravioli with zucchini sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A65FF817-25D5-4C00-A507-A1925CEA272D/Derivates/9D637ADE-8CB8-40FF-B945-0E197165E178.jpg)
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Ingredients
- 30 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1 garlic clove
- 50 g olive oil
- 300 g zucchini, cut into pieces (2 cm)
- ½ tsp ground black pepper
- water, for boiling pasta
- 1 tsp salt
- 5 anchovy fillets in oil, drained
- 2 sprigs fresh basil, leaves only
- 100 g pouring (whipping) cream
- 500 g fresh ravioli pasta (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1828.4 kJ / 435.4 kcal
- Protein
- 13.1 g
- Carbohydrates
- 28.7 g
- Fat
- 29.4 g
- Saturated Fat
- 10.9 g
- Fibre
- 0.9 g
- Sodium
- 1178.9 mg
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