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Alpine macaroni with apple sauce

Alpine macaroni with apple sauce
4.3 25 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • Gruyère cheese cut into pieces (3 cm)
    100 g
  • waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
    400 g
  • water
    450 g
  • pouring (whipping) cream
    300 g
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • apples peeled and cut into pieces (2 cm)
    500 g
  • dried macaroni pasta
    250 g
  • plain flour
    2 tbsp
  • onion (approx. 160 g), cut into thin rings
    1
  • unsalted butter
    1 ½ tbsp
  • lemon juice
    25 g
  • sugar to taste
    20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 695 mg
Protein 20.7 g
Energy 3493.8 kJ / 835 kcal
Fat 41.6 g
Fibre 8 g
Saturated Fat 24.9 g
Carbohydrates 97.8 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 recipes
Australia and New Zealand

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