Berry and cream sponge "omelettes"

Berry and cream sponge "omelettes"

4.7 31 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

sugar
40 g
eggs separated
3
plain flour
35 g
pouring (whipping) cream (see Tips)
200 g
vanilla bean paste
1 tsp
icing sugar plus extra to dust
40 g
fresh raspberries to decorate (see Tips)
18

Difficulty

easy

Nutrition per 1 portion

Sodium 50.1 mg

Protein 4.9 g

Calories 992.3 kJ / 236.3 kcal

Fat 14.7 g

Fibre 0.5 g

Saturated Fat 14.7 g

Carbohydrates 22.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Spiralized Apple Cake

1h 20min

Berry marshmallow slice

2h 30min

Dumplings with chocolate centres and cherry sauce

1h 30min

Granini slice

2h 15min

Lemon curd easter biscuits

1h 30min

Lemon and white chocolate lava cakes

30min

Cheesecakes in jars

4h

Apple crumble meringue slice

2h

Fraisier sponge (TM6, Christy Tania)

30h

Alpine macaroni with apple sauce

45min

Mixed berry pavlova stack

5h 30min

Cotton soft Japanese cheesecake

1h 45min