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Berry and cream sponge "omelettes"

Berry and cream sponge "omelettes"
4.8 32 ratings
Prep. 15 min
Total 25 min
6 portions
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Ingredients

  • sugar
    40 g
  • eggs separated
    3
  • plain flour
    35 g
  • pouring (whipping) cream (see Tips)
    200 g
  • vanilla bean paste
    1 tsp
  • icing sugar plus extra to dust
    40 g
  • fresh raspberries to decorate (see Tips)
    18

Difficulty

easy

Nutrition per 1 portion

Sodium 50.1 mg
Protein 4.9 g
Energy 992.3 kJ / 236.3 kcal
Fat 14.7 g
Fibre 0.5 g
Saturated Fat 14.7 g
Carbohydrates 22.2 g

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