Compatible versions
Couscous with apricots, hazelnuts and feta, mixed vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g hazelnuts
- 150 g dried apricots
- 300 g brown onion, cut into quarters
- 20 g garlic cloves
- 60 g olive oil, plus extra for drizzling
- ½ tsp salt
- 200 g couscous
- 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookook)
- 600 g water
- 200 g carrots, cut into slices (5 mm)
- 200 g zucchini, cut into slices (7-10 mm)
- 150 g red capsicum, cut into pieces (2-3 cm)
- 100 g frozen green peas
- 200 g feta cheese, cut into small cubes (5 mm)
- 2 tsp fresh flat-leaf parsley, chopped, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2607 kJ / 622 kcal
- Protein
- 18 g
- Carbohydrates
- 47 g
- Fat
- 37 g
- Fibre
- 12.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mixed grain salad with lemon and honey dressing
55min
Ricotta, mint and zucchini lasagne
2h
Stuffed butternut pumpkin with feta
1 Std. 50 Min
Warm Mediterranean couscous salad
30 min
Salmon, quinoa, feta and mixed vegetable salad
50min
Quinoa salad with chicken and avocado
1 Std. 15 Min
Asparagus and pea omelette
20 min
Israeli couscous salad
1h
Pears in red wine
3 Std. 20 Min
Sweet potato and grain salad
1h 30min
Mashed pea and corn slice
40 min
Pumpkin and antipasto risoni salad
35min