Skip to main content Search
Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables
4.6 29 rating
Prep. 45 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • hazelnuts
    150 g
  • dried apricots
    150 g
  • brown onion cut into quarters
    300 g
  • garlic cloves
    20 g
  • olive oil plus extra for drizzling
    60 g
  • salt
    ½ tsp
  • couscous
    200 g
  • Vegetable stock paste (refer to the recipe in The Basic Cookook)
    1 heaped tsp
  • water
    600 g
  • carrots cut into slices (5 mm)
    200 g
  • zucchini cut into slices (7-10 mm)
    200 g
  • red capsicum cut into pieces (2-3 cm)
    150 g
  • frozen green peas
    100 g
  • feta cheese cut into small cubes (5 mm)
    200 g
  • fresh flat-leaf parsley (optional) chopped, for garnishing
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 18 g
Calories 2607 kJ / 622 kcal
Fat 37 g
Fibre 12.4 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Root vegetables with hazelnut pangrattato

4.0(7)

40 min

Tuscan bean soup

4.8(123)

30 min

Pasta alla puttanesca

4.2(113)

35 min

Stuffed capsicums with herbed quinoa

3.7(30)

30 min

Pumpkin and pomegranate quinoa salad

4.5(41)

1 h

Pineapple parcels

5.0(2)

1 h

Vegetable soup, eggs en cocotte with spinach

4.5(4)

1 h

Beetroot, feta and spinach quiche

3.7(91)

1 h 40 min

Spiced lentil vegetable soup

4.3(108)

1 h 30 min

Spinach salad with crunchy quinoa and green goddess dressing

4.7(10)

2 h 50 min

Sweet potato and grain salad

4.6(12)

1 h 30 min

Steamed fish with green mash

4.5(58)

50 min