Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions

3.7 20 ratings

Prep. 30 min

Total 2 h 15 min

8 portions

Ingredients

Lime-pickled onions

red onions cut into thin rings
2
sea salt flakes
1 tbsp
limes juice only
2
fresh green chilli deseeded and cut into thin slices
1

Chilorio

pork shoulder (fatty), cut into pieces (3 cm)
1000 g
water
1300 g
ancho chillies stems removed
40 g
fine salt
2 tsp
apple cider vinegar
60 g
garlic cloves
6
cumin seeds
1 tsp
fresh thyme leaves only
5 sprigs
dried oregano
1 tbsp
orange zest (1 x 2 cm), no white pith
1 piece
orange juiced
1
lime cut into wedges, to serve
1
tortillas to serve

Nutrition per 1 portions

Calories 400.3 kcal / 1681.3 kJ

Protein 25.8 g

Fat 19.6 g

Carbohydrates 27.4 g

Fibre 5.1 g

Saturated Fat 7.9 g

Sodium 2086.3 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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