Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 48 ratings

Prep. 20 min

Total 55 min

12 portions

Ingredients

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Nutrition per 1 portion

Calories 337.1 kcal / 1415.6 kJ

Protein 8.2 g

Fat 21.3 g

Carbohydrates 28.4 g

Fibre 1.4 g

Saturated Fat 10.7 g

Sodium 463.7 mg

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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