Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

4.7 10 ratings

Prep. 5 min

Total 10 min

260 g

Ingredients

pickled jalapeño chillies drained
20 g
spring onion/shallot trimmed and cut into thirds
1
lime juice (approx. ½ lime)
10 g
ground cumin
1 tsp
sweet paprika
2 pinches
Greek-style natural yoghurt
250 g

Difficulty

easy

Nutrition per 260 g

Sodium 440.5 mg

Protein 22.7 g

Energy 926.2 kJ / 221.4 kcal

Fat 0.7 g

Fibre 1.3 g

Saturated Fat 0.1 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 recipes
Australia and New Zealand

You might also like...

Baked artichoke dip

35 min

Nam Jim

10 min

Fig and maple bourbon fizz

168 h 20 min

Guacamole

10 min

Hollandaise sauce

15 min

Jalapeño poppers

35 min

Crispy rice paper rolls

40 min

White bean dip with chimichurri

15 min

Stuffed mushrooms with Manchego cheese

40 min

Zhoug

10 min

Prawn tacos with avocado lime sauce

50 min

Diane sauce

20 min