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Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing
4.7 10 ratings
Prep. 5 min
Total 10 min
260 g
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Ingredients

  • pickled jalapeño chillies drained
    20 g
  • spring onion/shallot trimmed and cut into thirds
    1
  • lime juice (approx. ½ lime)
    10 g
  • ground cumin
    1 tsp
  • sweet paprika
    2 pinches
  • Greek-style natural yoghurt
    250 g

Difficulty

easy

Nutrition per 260 g

Sodium 440.5 mg
Protein 22.7 g
Calories 926.2 kJ / 221.4 kcal
Fat 0.7 g
Fibre 1.3 g
Saturated Fat 0.1 g
Carbohydrates 32.2 g

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