
Devices & Accessories
Yoghurt and jalapeño dressing
Prep. 5 min
Total 10 min
260 g
Ingredients
-
pickled jalapeño chillies drained20 g
-
spring onion/shallot trimmed and cut into thirds1
-
lime juice (approx. ½ lime)10 g
-
ground cumin1 tsp
-
sweet paprika2 pinches
-
Greek-style natural yoghurt250 g
Difficulty
easy
Nutrition per 260 g
Sodium
440.5 mg
Protein
22.7 g
Calories
926.2 kJ /
221.4 kcal
Fat
0.7 g
Fibre
1.3 g
Saturated Fat
0.1 g
Carbohydrates
32.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand