
Devices & Accessories
Yoghurt and jalapeño dressing
Prep. 5 min
Total 10 min
260 g
Ingredients
-
pickled jalapeño chillies drained20 g
-
spring onion/shallot trimmed and cut into thirds1
-
lime juice (approx. ½ lime)10 g
-
ground cumin1 tsp
-
sweet paprika2 pinches
-
Greek-style natural yoghurt250 g
Nutrition per 260 g
Calories
221.4 kcal /
926.2 kJ
Protein
22.7 g
Fat
0.7 g
Carbohydrates
32.2 g
Fibre
1.3 g
Saturated Fat
0.1 g
Sodium
440.5 mg
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70 Recipes
Australia and New Zealand
Australia and New Zealand
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