Skip to main content Search
Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing
4.7 10 rating
Prep. 5 min
Total 10 min
260 g
Sign up for free

Ingredients

  • pickled jalapeño chillies drained
    20 g
  • spring onion/shallot trimmed and cut into thirds
    1
  • lime juice (approx. ½ lime)
    10 g
  • ground cumin
    1 tsp
  • sweet paprika
    2 pinches
  • Greek-style natural yoghurt
    250 g

Difficulty

easy

Nutrition per 260 g

Sodium 440.5 mg
Protein 22.7 g
Calories 926.2 kJ / 221.4 kcal
Fat 0.7 g
Fibre 1.3 g
Saturated Fat 0.1 g
Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

French dressing

4.6(38)

5 min

Chicken involtini with sun-dried tomato pesto

4.4(48)

50 min

Pancetta, pine nut and ricotta pappardelle

4.3(70)

35 min

Curry pork sosaties

3.5(11)

24 h 30 min

Pimm's sabayon with strawberries

5.0(15)

20 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.1(23)

1 h 10 min

Southern-style chilli with cornbread

4.3(12)

2 h 55 min

Cobb salad with buttermilk dressing

3.9(33)

1 h

Lamb shanks with risoni and feta

4.6(92)

3 h 50 min

Beef, apricot and pine nut pastilla

4.3(16)

1 h 20 min

Flank steak with horseradish cream sauce (MEATER+®)

5.0(12)

4 h 20 min

Pulled pork with apple and fennel salad

4.2(48)

2 h 45 min