Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g pickled jalapeño chillies, drained
- 1 spring onion/shallot, trimmed and cut into thirds
- 10 g lime juice (approx. ½ lime)
- 1 tsp ground cumin
- 2 pinches sweet paprika
- 250 g Greek-style natural yoghurt
- Nutrition
- per 1 Complete recipe
- Calories
- 1216.5 kJ / 289.6 kcal
- Protein
- 15.3 g
- Carbohydrates
- 25.3 g
- Fat
- 13 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.8 g
- Sodium
- 186.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Avocado dressing
10 min
Meatballs with Romesco sauce
1h 40min
Cobb salad with buttermilk dressing
1h
Quinoa tabouli
12h 40min
Caesar salad dressing
10 min
Miso dressing
5 min
Oysters Mignonette
5 min
Leek and smoked salmon dip
55min
Oysters with lime granita
5 min
Zingy avocado and lime dip
10 min
Salmon niçoise salad
35 Min
Baked artichoke dip
35 Min