"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
TM6 TM5

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

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Ingredients

Spinach and mint pesto

  • 50 g extra virgin olive oil
  • 1 ½ tbsp lime juice
  • 200 g fresh baby spinach leaves
  • 8 sprigs fresh mint leaves only
  • 50 g shelled salted pistachio nuts
  • 1 garlic clove
  • ¼ tsp salt

Carrot and zucchini 'spaghetti'

  • 1 - 2 zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
  • 1 - 2 carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
  • 500 g water
  • 100 g sugar snap peas cut into thin strips
  • Parmesan cheese shaved, to serve
  • ground black pepper to serve

Nutrition
per 1 portion
Calories
236.5 kcal / 989.3 kJ
Protein
6.5 g
Fat
18.5 g
Carbohydrates
14.2 g
Fibre
6 g
Saturated Fat
2.7 g
Sodium
221.6 mg

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