Skip to main content Search
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
No ratings
Prep. 20 min
Total 25 min
4 portions
Sign up for free

Ingredients

Spinach and mint pesto
  • extra virgin olive oil
    50 g
  • lime juice
    1 ½ tbsp
  • fresh baby spinach leaves
    200 g
  • fresh mint leaves only
    8 sprigs
  • shelled salted pistachio nuts
    50 g
  • garlic clove
    1
  • salt
    ¼ tsp
Carrot and zucchini 'spaghetti'
  • zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • water
    500 g
  • sugar snap peas cut into thin strips
    100 g
  • Parmesan cheese shaved, to serve
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 221.6 mg
Protein 6.5 g
Calories 989.3 kJ / 236.5 kcal
Fat 18.5 g
Fibre 6 g
Saturated Fat 2.7 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

White chocolate and raspberry crystal cookies (Paul Foreman)

4.3(4)

1 h 20 min

Quick Gochujang (Korean chilli paste)

5.0(1)

10 min

Chicken mole and avocado papaya salsa

4.9(7)

25 h

Sauerkraut

4.5(2)

12 h 15 min

Pork fillet with chilli and coconut relish (Diabetes)

3.7(20)

45 min

Turkey buffe and herby quinoa stuffing (MEATER+®)

5.0(1)

6 h 20 min

Roast pork with sage and cranberry stuffing

4.7(12)

3 h 35 min

Rhubarb and ginger gin fizz

5.0(11)

336 h 10 min

Apricot amaretti

4.8(21)

40 min

Thai pork with green mango salad (Diabetes)

4.7(12)

45 min

Coconut vanilla sorbet with magic chocolate topping

4.8(8)

24 h 15 min

Aperol spritz sorbet

4.7(13)

8 h 20 min