Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

4.0 1 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2

Broccoli pesto

garlic clove
1
broccoli broken into florets
50 g
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg

Protein 5.2 g

Energy 1100.2 kJ / 263 kcal

Fat 24.7 g

Fibre 2.2 g

Saturated Fat 3.4 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 recipes
Australia and New Zealand

You might also like...

Cabbage rolls

1 h 50 min

Mole verde with chicken

1 h

Cherry smoothie bowl with cacao nibs and muesli

10 min

Turmeric and tequila

24 h 10 min

Japanese-style dressing

5 min

Sautéed mushrooms and zucchini with prosciutto

25 min

Cherry margarita

25 min

Date and pistachio truffles (Bethith)

45 min

Nutty matcha balls

40 min

Samke harra

35 min

Smoked honey and dill salmon

1 h 5 min

Cauliflower buffalo bites

35 min