Devices & Accessories
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
Broccoli pesto
-
garlic clove1
-
broccoli broken into florets50 g
-
blanched almonds20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
grapeseed oil80 g
-
apple cider vinegar1 ½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
136.7 mg
Protein
5.2 g
Calories
1100.2 kJ /
263 kcal
Fat
24.7 g
Fibre
2.2 g
Saturated Fat
3.4 g
Carbohydrates
6.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
French onion dip
45 min
Capsicum and sun-dried tomato dip
5 min
Margarita
5 min
Spicy Margarita Fizz
10 min
Crispy smashed potato salad with whipped feta
1 h 35 min
Red velvet cake
2 h 20 min
Chilli mussels with risoni
35 min
Pumpkin Pizza
2 h
Mushroom Risotto (TM6)
40 min
Vanilla protein balls
20 min
Warm broccoli salad with rocket pesto
30 min
Risotto pomodori with burrata
30 min