Devices & Accessories
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
Broccoli pesto
-
garlic clove1
-
broccoli broken into florets50 g
-
blanched almonds20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
grapeseed oil80 g
-
apple cider vinegar1 ½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
136.7 mg
Protein
5.2 g
Energy
1100.2 kJ /
263 kcal
Fat
24.7 g
Fibre
2.2 g
Saturated Fat
3.4 g
Carbohydrates
6.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
No ratings
Mole verde with chicken
1 h
Vanilla cashew yoghurt
24 h 15 min
Stretchy melty cheese
20 min
Japanese-style dressing
5 min
Peaches in white wine syrup
4 h
Pork tenderloin with sauerkraut and potato purée
1 h 10 min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1 h
Nutty matcha balls
40 min
Samke harra
35 min
Date and pistachio truffles (Bethith)
45 min
Cauliflower buffalo bites
35 min