Cutter Beet Carpaccio

Cutter Beet Carpaccio

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

raw beets small, peeled (see Tip)
10 ½ oz
zucchini cut into pieces (2 in. long)
8 oz
burrata cheese drained
8 oz
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Shrimp Aguachile

15 min

Shredded Chicken and Vegetable Lettuce Cups

1 h 15 min

Immune Booster

5 min

Spanish Tortilla - Tortilla Española

45 min

Watermelon and Salmon Ceviche Stack

30 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Tinga de Pollo (TM6 Metric)

40 min

Chicken and Avocado Arepas

1 h

Shredded Chicken Taco Filling

30 min

Tinga de Pollo

40 min