Devices & Accessories
Baked Eggs on Spiralized Vegetables
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
zucchinis cut in pieces that fit through feeder tube400 - 450 g
-
sweet potatoes peeled, cut in pieces that fit through feeder tube200 - 250 g
-
salt to sprinkle, plus extra for seasoning½ tsp
-
water
-
yellow onions cut in halves80 g
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
fresh button mushrooms cut in slices100 g
-
olive oil plus 3 tbsp for coating10 g
-
harissa sauce½ - 1 tsp
-
eggs4
-
red chilli flakes to sprinkle
-
ground black pepper to season
Difficulty
medium
Nutrition per 1 portion
Sodium
403.1 mg
Protein
9.1 g
Calories
1086.5 kJ /
259.7 kcal
Fat
17.2 g
Fibre
3.4 g
Saturated Fat
3.3 g
Carbohydrates
17.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Spiralize
25 Recipes
International
International
You might also like...
Gluten-free Chocolate Chip Shortbread
No ratings
Baked Chicken Breasts Pizzaiola
55 min
Chicken Drumettes with Beer Sauce
No ratings
Spiralized spicy pickled carrots
No ratings
Pea and ginger soup, Lemon salmon with broccoli
50 min
Greens and ham egg white omelette (Diabetes)
25 min
Sweet and Sour Pork Ribs
40 min
Pumpkin Pizza
2 h
Steamed salmon with garlic butter, potatoes & Italian salad
45 min
Lemon Caper Salmon with Ribbon Squash
35 min
Roasted Meatballs and Spicy Potatoes
1 h
Houmous and Grilled Vegetable Wraps
30 min