Skip to main content Search

Temaki Sushi
2.0 1 rating
Prep. 30 min
Total 1 h
10 pieces
Sign up for free

Ingredients

Rice
  • rice vinegar
    2 oz
  • sugar
    ½ oz
  • salt divided
    2 tsp
  • water
    35 oz
  • sushi rice
    10 ½ oz
Temaki Sushi
  • nori seaweed (8 in. x 4 in.)
    10 sheets
  • pre cooked shrimp (cut in half lengthwise, without shell)
    20
    3 ½ oz sushi grade tuna, (thinly sliced lengthways)
  • mixed vegetables cut into sticks (carrot, cucumber, avocado, etc.)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 515 kJ / 123.1 kcal
Fat 0.3 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Spicy Sweet Potato and Kale Soup

3.5(2)

40 min

Berry Duo

4.9(19)

10 min

Red Velvet Cupcakes

4.0(2)

1 h

Fruit Ice Cream

5.0(126)

5 min

Lemon Sorbet

4.7(11)

8 h 30 min

Frozen Fruit Sorbet

4.8(16)

5 min

Stuffed Vegetables

2.9(8)

1 h 20 min

Steaks with Mushroom Risotto

3.6(5)

40 min

Strawberry Shortcake Waffle

4.3(8)

40 min

Hash Brown Potato Cake (TM6)

3.0(1)

40 min

Black Forest Crepes

4.8(21)

1 h 15 min

Illinois Pierogi

4.1(11)

2 h 30 min