Orange Salmon with Broccoli Couscous

Orange Salmon

• 2 oranges, divided
• ½ inch fresh ginger, peeled
• 3 oz soy sauce
• 4 garlic cloves
• 1 fresh salmon fillet, skinless, boneless (approx. 21 oz)
• 5 sprigs fresh thyme

Broccoli Couscous

• 10 oz couscous
• 20 oz water
• 18 oz broccoli florets, divided
• 1 ½ oz unsalted butter, cut into pieces
• ½ oz extra virgin olive oil
• 1 garlic clove
• 1 tsp sweet paprika
• ½ tsp salt
• 1 pinch fresh ground pepper