Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange Salmon
- 2 oranges, divided
- ½ inch fresh ginger, peeled
- 3 oz soy sauce
- 4 garlic cloves
- 1 fresh salmon fillet, skinless, boneless (approx. 21 oz)
- 5 sprigs fresh thyme
Broccoli Couscous
- 10 oz couscous
- 20 oz water
- 18 oz broccoli florets, divided
- 1 ½ oz unsalted butter, cut into pieces
- ½ oz extra virgin olive oil
- 1 garlic clove
- 1 tsp sweet paprika
- ½ tsp salt
- 1 pinch fresh ground pepper
- Nutrition
- per 1 portion
- Calories
- 1365.1 kJ / 326.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 12.2 g
- Fat
- 20 g
- Saturated Fat
- 4.9 g
- Fibre
- 1.1 g
- Sodium
- 1772.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Picadillo a la Habanera (Ground Beef)
1 Std.
Lemon Garlic Salmon
2 Std. 20 Min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 Min
Potato Curry Soup
35 Min
Cilantro Lime Jasmine Rice
35 Min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 Min
Buddha Bowl with Chicken (TM6)
1 Std.
Yucatan Style Sopa de Lima
40 Min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 Std. 20 Min
Chicken Mole Verde
1h 5min
Yuca con Mojo (Yuca with Garlic Sauce)
55min
Shrimp Orzo with Peas
30 Min