Devices & Accessories
Orange Salmon with Broccoli Couscous
Prep. 20 min
Total 35 min
4 portions
Ingredients
Orange Salmon
-
oranges divided2
-
fresh ginger peeled½ inch
-
soy sauce3 oz
-
garlic cloves4
-
fresh salmon fillet skinless, boneless (approx. 21 oz)1
-
fresh thyme5 sprigs
Broccoli Couscous
-
couscous10 oz
-
water20 oz
-
broccoli florets divided18 oz
-
unsalted butter cut into pieces1 ½ oz
-
extra virgin olive oil½ oz
-
garlic clove1
-
sweet paprika1 tsp
-
salt½ tsp
-
fresh ground pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1772.5 mg
Protein
28.3 g
Calories
1365.1 kJ /
326.3 kcal
Fat
20 g
Fibre
1.1 g
Saturated Fat
4.9 g
Carbohydrates
12.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Picadillo a la Habanera (Ground Beef)
1 h
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min
Winter Citrus and Beet Salad
20 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Shaved Brussels Sprouts Salad
20 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Grilled Steak Skewers with Kale Chimichurri
30 min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20 min
Tagliatelle with Pea Pesto and Poached Eggs
45 min
Spicy Szechuan Shrimp and Broccoli
40 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min