
Devices & Accessories
Salmon with Vegetable Sauce
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
fresh salmon fillet28 oz
-
salt divided1 ½ tsp
-
ground black pepper plus ¼ tsp3 - 5 pinch
-
fresh parsley, leaves only½ oz
-
leeks halved lengthways, sliced ( ¼ in.)6 oz
-
zucchini sliced (1½ in.)7 oz
-
water2 oz
-
green peas (fresh or frozen)5 oz
-
mascarpone6 oz
Nutrition per 1 portion
Calories
624.9 kcal /
2614.4 kJ
Protein
51.7 g
Fat
40.7 g
Carbohydrates
14.9 g
Fibre
3.3 g
Saturated Fat
13 g
Sodium
2771.6 mg
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