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Cacio e Pepe
3.0 8 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • pecorino romano cubed (1 in.), plus extra to garnish
    5 oz
  • black peppercorns
    1 tbsp
  • water
    60 oz
  • salt
    ¼ tsp
  • spaghetti pasta, dried
    12 oz
    12 oz bucatini pasta, dried
  • freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg
Protein 22.5 g
Calories 1912.1 kJ / 457 kcal
Fat 10.9 g
Fibre 3.2 g
Saturated Fat 6.4 g
Carbohydrates 65.9 g

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