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Ingredients
- 60 g extra virgin olive oil
- 2 garlic cloves
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
- 2 tsp ground paprika
- 2 pinches sea salt
- 1 pinch ground black pepper
- Nutrition
- per 65 g
- Calories
- 2387.7 kJ / 570.7 kcal
- Protein
- 1.9 g
- Carbohydrates
- 8.5 g
- Fat
- 60.2 g
- Saturated Fat
- 9.3 g
- Fibre
- 2.4 g
- Sodium
- 241.3 mg
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