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Tandoori paste
5.0 2 ratings
Prep. 5 min
Total 5 min
620 gram
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Ingredients

  • coriander seed
    1 tablespoon
  • cumin seed
    1 ½ tablespoon
  • black cardamom pod
    6
  • clove
    10
  • Kashmiri chilli powder
    2 tablespoon
  • turmeric, dried, ground
    1 tablespoon
  • cinnamon, ground
    2 tablespoon
  • sea salt
    1 tablespoon
  • brown sugar
    60 gram
  • tomato purée
    120 gram
  • garlic clove or garlic paste (see Tips)
    120 gram
  • ginger, fresh root cut into 2 - 3 cm pieces or ginger paste (see Tips)
    80 gram
  • extra virgin olive oil plus extra to preserve
    200 gram

Difficulty

easy

Nutrition per 620 gram

Sodium 5053.5 mg
Protein 19.28 g
Energy 12118 kJ / 2885 kcal
Fat 249.97 g
Fibre 52.08 g
Saturated Fat 38.5 g
Carbohydrates 129.44 g

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