Harissa sauce

Harissa sauce

4.6 8 ratings

Prep. 5 min

Total 10 min

1 Complete Recipe

Ingredients

caraway seeds
25 g
cumin seeds
30 g
fresh red chillies cut into halves lengthwise, seeds removed
250 g
salt adjust to taste
½ tsp
garlic cloves
4
tomato purée (concentrated)
70 g
red wine vinegar
20 g
smoked paprika powder
2 tsp
2 tsp sweet paprika powder
extra virgin olive oil
80 g
freshly ground black pepper adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 13.8 g

Calories 5530 kJ / 1274 kcal

Fat 108.9 g

Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Curry Ketchup

30min

Chocolate and chilli gelato with whiskey syrup

14h 20min

Aussie spice rub

10min

Harissa

20min

Kimchi

149h

Kingfish pie

2h

Falafel in square flatbread (r’gaif bread) with tahini sauce

1h 25min

Za'atar seasoning

5min

Steamed Hazelnut Cheesecakes with Orange

1h 30min

Harissa

25min

Tamarind Paste

15min

Falafel

25h 30min