Harissa sauce

Harissa sauce

4.6 8 ratings

Prep. 5 min

Total 10 min

1 Complete Recipe

Ingredients

caraway seeds
25 g
cumin seeds
30 g
fresh red chillies cut into halves lengthwise, seeds removed
250 g
salt adjust to taste
½ tsp
garlic cloves
4
tomato purée (concentrated)
70 g
red wine vinegar
20 g
smoked paprika powder
2 tsp
2 tsp sweet paprika powder
extra virgin olive oil
80 g
freshly ground black pepper adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 13.8 g

Energy 5530 kJ / 1274 kcal

Fat 108.9 g

Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 recipes
Switzerland

The Basic Cookbook 151 recipes
International

You might also like...

Quick Gochujang (Korean chilli paste)

10 min

Garam masala

10 min

Ras el Hanout

15 min

Mint and peanut chutney

35 min

Biryani

1 h 25 min

Harissa

25 min

Potato karakari

50 min

Pulled BBQ jackfruit

25 min

Black bean molè (black bean chocolate chilli)

2 h 25 min

Sabji (vegetable) curry

30 min

Amritsari dal

26 h

Hummus (Ilan Hall)

9 h 5 min