Compatible versions
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blackberry vinegar snow
- 5 gelatine leaves, silver
- 180 g water, plus extra to soak
- 40 g apple cider vinegar
- 60 g sugar
- 250 g fresh blackberries
Burnt tahini custard
- 500 g thickened cream
- 100 g honey
- 6 egg yolks (see Tips)
- 60 g tahini
- 5 gelatine leaves, silver
- water, to soak
Poached quinces
- 850 g water
- 150 g red wine
- 400 g caster sugar
- 1 lemon, peel only, no white pith
- 3 star anise
- 2 cinnamon quills
- 2 whole cloves
- 2 dried bay leaves
- 2 whole black peppercorns
- 2 quinces
- Nutrition
- per 1 portion
- Calories
- 2560.2 kJ / 611.9 kcal
- Protein
- 7.1 g
- Carbohydrates
- 80.2 g
- Fat
- 30.2 g
- Saturated Fat
- 15.9 g
- Fibre
- 3.3 g
- Sodium
- 52.8 mg
In Collections
Alternative recipes
Porcini mushroom risotto
35 Min
Traditional hommus
25h 5min
Lemon cake
2h
Olive and fennel grissini
25 Std. 30 Min
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
1 godz.
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2 Std. 10 Min
Lupin with broad bean salad
45 Min
Steamed quince pudding with spiced syrup
1 Std. 20 Min
Baba ghanoush
1 godz.
Basil pesto
10min
Lemon meringue tarts
25 Std. 30 Min
Hommus
15min