Skip to main content Search
Sauerkraut

Sauerkraut
5.0 9 rating
Prep. 15 min
Total 96 h
5 portions
Sign up for free

Ingredients

  • head white cabbage (approx. 21 oz)
    1
  • sea salt
    2 tsp
    2 tsp Himalayan salt
  • cumin seeds
    2 tsp
  • juniper berries
    1 tsp
  • whole cloves
    5
  • water
    9 oz
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 0.3 mg
Protein 1.6 g
Calories 125.4 kJ / 30 kcal
Fat 0.2 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Granola

Granola

4.9(45)

55 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

5.0(1)

40 min

Cashew Milk

Cashew Milk

4.6(8)

5 min

Napa Kimchi

Napa Kimchi

3.7(9)

14 h 15 min

Greek Yogurt

Greek Yogurt

4.7(34)

11 h 40 min

Heat-Treated Eggs

Heat-Treated Eggs

4.3(33)

20 min

Kimchi

Kimchi

4.4(38)

149 h

Gluten-Free Herbed Pizza Crust

Gluten-Free Herbed Pizza Crust

3.9(7)

1 h 30 min

Rustic Sourdough Bread

Rustic Sourdough Bread

4.8(20)

28 h 10 min

Thai Green Curry and Lemongrass Rice

Thai Green Curry and Lemongrass Rice

4.0(13)

1 h 15 min

Sauerkraut

Sauerkraut

4.6(29)

168 h 35 min