Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato Soup
-
4
garlic cloves
or 4 cloves roasted garlic, homemade (see Tip) -
70
g shallots, in pieces
or 70 g onions, in pieces - 15 g extra virgin olive oil
- 500 g tomatoes, ripe, quartered (see Tip)
- 15 g tomato paste, (concentrate)
- 225 - 340 g vegetable broth, (optional)
- ½ - 1 tsp paprika, smoked, ground, to taste
- 1 - 2 tsp sugar, to taste
- 1 tsp salt, to taste
-
½
tsp black pepper, ground, to taste
or ¼ tsp white pepper, ground, to taste - 6 basil leaves, fresh, plus extra to garnish
Grilled Cheese Sandwiches
- 225 g Cheddar cheese, vintage, cut into pieces
- 8 slices sourdough bread
- 2 - 4 tbsp butter, unsalted, to fry
- crushed red pepper, to garnish
- Nutrition
- per 1 portion
- Calories
- 4790.6 kJ / 1145 kcal
- Protein
- 45.8 g
- Carbohydrates
- 156.5 g
- Fat
- 38.4 g
- Saturated Fat
- 18.4 g
- Fibre
- 8.6 g
- Sodium
- 2648.6 mg
Alternative recipes
Broccoli Stem Soup with Crispy Potato Skins
45min
Tomato Soup with Grilled Cheese Second Bowl
40min
Tomato Soup with Grilled Cheese Second Bowl
40min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Tomato Soup with Grilled Cheese Sandwiches
40min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Creamy Pea Soup
40min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Veggie Loaded Pasta Sauce
30min
Aligot (Cheesy Mashed Potato)
30min
Spring Garden Minestrone Soup
50 min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min