Lemon hibiscus iced tea

Lemon hibiscus iced tea

4.3 7 ratings

Prep. 15 min

Total 2 h 30 min

8 glasses

Ingredients

water
1300 g
hibiscus tea (dried hibiscus flowers)
8 tsp
sugar
50 g
freshly squeezed lemon juice
30 g
ice cubes plus extra for serving
100 g
lemon cut in slices, to garnish
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 glass

Sodium 0.1 mg

Protein 0 g

Energy 107.2 kJ / 25.6 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.6 g

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Also featured in

Sweet Summer 10 recipes
International

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