Lemon Peel Pound Cake
TM6 TM5

Lemon Peel Pound Cake

4.2 (14 ratings)

Ingredients

Homemade Lemonade

  • 100 g sugar
  • 2 lemons, halved
  • 950 g water

Lemon Peel Pound Cake

  • unsalted butter, to grease
  • 4 large eggs
  • 255 g all-purpose flour
  • ⅛ tsp salt
  • 2 ¼ tsp baking powder
  • 255 g unsalted butter, diced, room temperature, plus extra to grease
  • 255 g sugar
  • 90 g lemon discard, reserved from Homemade Lemonade
  • 85 g whole milk

Lemon Glaze

  • 6 tbsp icing sugar

Nutrition
per 1 slice
Calories
1435 kJ / 343 kcal
Protein
5 g
Carbohydrates
39 g
Fat
19 g
Saturated Fat
12 g
Fibre
1 g
Sodium
124 mg

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