Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

4.6 72 ratings

Prep. 10 min

Total 1 h 10 min

12 portions

Ingredients

Bread

unsalted butter room temperature, plus extra to grease
4 oz
lemon
1
sugar
7 oz
all-purpose flour
8 oz
sour cream
5 oz
large eggs
2
baking soda
1 tsp
salt
½ tsp
poppy seeds
2 tbsp

Glaze

confectioners sugar
2 oz
whole milk
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 220 mg

Protein 4 g

Energy 1092 kJ / 261 kcal

Fat 12 g

Fibre 7 g

Saturated Fat 1 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 recipes
United States

You might also like...

Gluten Free Dinner Rolls

1 h 55 min

Crispy Rice Waffle with Soft Boiled Eggs

30 min

Aquafaba Meringue Star Cookies

1 h 45 min

Cherry Pie

2 h 30 min

Peanut Butter Cookies

30 min

Classic White Cake

1 h 30 min

Edna's Lemon Curd Teacake

40 min

Chocolate Peanut Butter Cups

1 h 5 min

Zucchini Cupcakes with Cream Cheese Frosting

1 h 20 min

Oaxacan Chocolate Brownies

40 min

Almond Butter Oatmeal Cookies

20 min

Keto Cheddar Biscuits

30 min