Baby Back Ribs with Stout Beer BBQ Sauce

Dry Rub

• 2 tbsp brown sugar
• 2 tbsp paprika
• 2 tsp garlic powder
• 2 tsp salt
• 1 tsp onion powder
• 1 tsp ground black pepper
• 1 tsp dried thyme
• 1360 - 1475 g baby back pork rib (1 rack, trimmed, cut in half)

Beer BBQ Sauce

• 115 g red onions, cut into pieces
• 2 garlic cloves
• 15 g vegetable oil
• 340 g stout beer
• 170 g ketchup
• 85 g dark brown sugar
• 60 g apple cider vinegar
• ½ tsp ground cumin
• ½ tsp salt
• ⅛ tsp ground black pepper
• ⅛ tsp chilli powder, to taste

Cooking Ribs

• 1135 g water