Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dry Rub
- 2 tbsp brown sugar
- 2 tbsp paprika
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 tsp dried thyme
- 1360 - 1475 g baby back pork rib (1 rack, trimmed, cut in half)
Beer BBQ Sauce
- 115 g red onions, cut into pieces
- 2 garlic cloves
- 15 g vegetable oil
- 340 g stout beer
- 170 g ketchup
- 85 g dark brown sugar
- 60 g apple cider vinegar
- ½ tsp ground cumin
- ½ tsp salt
- ⅛ tsp ground black pepper
- ⅛ tsp chilli powder, to taste
Cooking Ribs
- 1135 g water
- Nutrition
- per 4 portions
- Calories
- 17380 kJ / 4153.9 kcal
- Protein
- 279.7 g
- Carbohydrates
- 189.8 g
- Fat
- 247.8 g
- Saturated Fat
- 84.6 g
- Fibre
- 9.4 g
- Sodium
- 8712.8 mg
In Collections
Alternative recipes
Korean marinade
40min
Buffalo chicken pizza
1 Std. 30 Min
Matcha Nice Cream
35 Min
Blue Cheese Dressing
10min
Berry Limoncello Tiramisu
45 Min
Tuna empanada
1 godz. 20 min
Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)
14hod. 30min
Guava Paste Cookies (Metric)
45 Min
Guava Paste Cookies
45 Min
Banana Split
45 Min
Fennel, Celery and Green Apple Salad
15 min
Sun-Dried Tomato Pizza Dough
4 Std.