Skip to main content Search

Callos
3.0 2 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • olive oil
    50 g
  • red onions quartered
    150 g
  • leeks
    50 g
  • red peppers deseeded and cut in pieces (3 cm)
    50 g
  • green peppers deseeded and cut in pieces (3 cm)
    100 g
  • garlic cloves
    4
  • paprika
    1 tsp
  • tomatoes, canned chopped
    200 g
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • tripe, cooked cut in strips (1 cm)
    600 g
  • water
    330 g
  • chicken stock paste
    1 tbsp
  • white chickpeas, canned (washed and drained)
    200 g
  • chorizo sliced (1 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g
Energy 1641.5 kJ / 392.3 kcal
Fat 25.8 g
Fibre 4 g
Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 recipes
International

You might also like...

Tomato and Bacon Spaghetti

4.5(49)

35 min

Creamy miso mushroom udon

4.6(111)

45 min

Tomato Beef Casserole

4.6(7)

40 min

Meat-free mushroom lasagne

4.6(70)

1 h 30 min

Green Lentil Risotto with Asparagus

4.0(29)

45 min

Chili Oil Noodles

4.1(43)

30 min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Chicken Shawarma Bowl

4.6(216)

1 h

Salad with Prosciutto, Arugula and Mozzarella

4.4(20)

40 min

Green Goddess Salad

4.8(4)

10 min

Korean Ramen with Tofu

4.4(91)

50 min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0(20)

35 min

 Show all
Show all