Callos

3.0 2 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

olive oil
50 g
red onions quartered
150 g
leeks
50 g
red peppers deseeded and cut in pieces (3 cm)
50 g
green peppers deseeded and cut in pieces (3 cm)
100 g
garlic cloves
4
paprika
1 tsp
tomatoes, canned chopped
200 g
salt
1 tsp
ground black pepper
1 pinch
tripe, cooked cut in strips (1 cm)
600 g
water
330 g
chicken stock paste
1 tbsp
white chickpeas, canned (washed and drained)
200 g
chorizo sliced (1 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g

Energy 1641.5 kJ / 392.3 kcal

Fat 25.8 g

Fibre 4 g

Carbohydrates 16.4 g

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