Gazpacho

Gazpacho

4.8 60 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

plum tomatoes ripe, halved
35 oz
green bell peppers
2 oz
yellow onions
1 ½ oz
cucumber partially peeled
2 ½ oz
garlic clove
1
vinegar
1 oz
salt
1 tsp
extra virgin olive oil to taste
2 - 3 ½ oz
ice cubes
8

Nutrition per 1 portion

Calories 152.7 kcal / 639 kJ

Protein 1.8 g

Fat 13.2 g

Carbohydrates 8.1 g

Fibre 2.3 g

Saturated Fat 2 g

Sodium 397.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

Ratatouille

Ratatouille

40 min

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

1 h 10 min

Golden Beet Gazpacho

Golden Beet Gazpacho

50 min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1 h 40 min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 min

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

30 min

Gazpacho

Gazpacho

1 h 15 min

Gazpacho

Gazpacho

1 h 15 min

Beet Hummus

Beet Hummus

20 min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

50 min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 min