
Devices & Accessories
Gazpacho
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
plum tomatoes ripe, halved35 oz
-
green bell peppers2 oz
-
yellow onions1 ½ oz
-
cucumber partially peeled2 ½ oz
-
garlic clove1
-
vinegar1 oz
-
salt1 tsp
-
extra virgin olive oil to taste2 - 3 ½ oz
-
ice cubes8
Nutrition per 1 portion
Calories
152.7 kcal /
639 kJ
Protein
1.8 g
Fat
13.2 g
Carbohydrates
8.1 g
Fibre
2.3 g
Saturated Fat
2 g
Sodium
397.6 mg
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