Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

Name: Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 50 g white bread; 50 g Parmesan cheese; 1 bunch fresh parsley; 1 garlic clove; 1 lemon; ½ tsp fine sea salt; ¼ tsp ground black pepper; 1250 g water; 200 g basmati rice; 30 g unsalted butter; 1 pinch fine sea salt; 1 tsp cumin seeds; 3 chicken breasts; 6 slices Parma ham; 400 g courgettes; 200 g carrots

4.7 3 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Stuffing Mixture

white bread
50 g
Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley cut in pieces
1 bunch
garlic clove
1
lemon thin peelings of skin only
1
fine sea salt
½ tsp
ground black pepper
¼ tsp

Chicken, Vegetables and Rice

water
1250 g
basmati rice
200 g
unsalted butter diced
30 g
fine sea salt
1 pinch
cumin seeds
1 tsp
chicken breasts butterflied and flattened to an even thickness (approx. 1 cm) (see tip)
3
Parma ham (1 pack, approx. 80 g)
6 slices
courgettes peeled in ribbons (approx. 2 courgettes)
400 g
carrots peeled in ribbons (approx. 2 carrots)
200 g