![Roast Chicken Dinner with Veg and Gravy Roast Chicken Dinner with Veg and Gravy](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e46869fc47e1fcdd65e7210ca40c870b/Derivates/92ee0c95df6da68a57f52f28217ff186b7008452.jpg)
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Ingredients
- 10 g dried herbes de Provence, homemade (see tip)
- 95 g unsalted butter, diced
- 500 g water, plus enough to total 500 g liquid in gravy
- 650 g floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces (approx. 5 cm)
- 1 chicken, whole (1.2-1.4 kg)
- 3 Tbsp olive oil
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- 20 g plain flour
-
1
heaped tsp chicken stock paste, homemade (see tip)
or 1 chicken stock cube (for 0.5 l), crumbled - 600 g frozen mixed vegetables
- Nutrition
- per 1 portion
- Calories
- 5228.1 kJ / 1249.5 kcal
- Protein
- 72.4 g
- Carbohydrates
- 54.4 g
- Fat
- 81.8 g
- Saturated Fat
- 28.5 g
- Fibre
- 10.7 g
- Sodium
- 1208.3 mg
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