Roast Potatoes with Rosemary and Garlic
TM6 TM5

Roast Potatoes with Rosemary and Garlic

4.8 (359 ratings)

Ingredients

  • 500 g water
  • 1000 g potatoes (see tip), peeled, quartered (approx. 5 cm)
  • 4 Tbsp vegetable oil
  • coarse sea salt, to taste
  • ground black pepper, to taste
  • 5 - 6 garlic cloves, lightly crushed, to taste
  • 4 sprigs fresh rosemary, leaves only

Nutrition
per 1 portion
Calories
892.4 kJ / 213.3 kcal
Protein
3.5 g
Carbohydrates
30.2 g
Fat
9.6 g
Saturated Fat
1.4 g
Fibre
3.8 g
Sodium
14 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes