Skip to main content Search

Roast Potatoes with Rosemary and Garlic
4.8 498 ratings
Prep. 10 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • potatoes (see tip), peeled, quartered (approx. 5 cm)
    1000 g
  • vegetable oil
    4 Tbsp
  • coarse sea salt to taste
  • ground black pepper to taste
  • garlic cloves lightly crushed, to taste
    5 - 6
  • fresh rosemary leaves only
    4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg
Protein 3.5 g
Calories 892.4 kJ / 213.3 kcal
Fat 9.6 g
Fibre 3.8 g
Saturated Fat 1.4 g
Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland
Friday Night Dinners 11 Recipes
UK and Ireland
Homemade Hero 10 Recipes
International
Manifesto 203 Recipes
UK and Ireland
We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Dauphinoise Potatoes

4.5(284)

50 min

Jersey Royal Potato Salad

4.7(189)

40 min

Mediterranean-style Salad with Smoky Chicken

4.5(17)

1 h 10 min

Steamed Corn on the Cob

4.9(98)

25 min

Steamed Eggs Sunny Side Up

4.4(77)

15 min

Chicken and Warm Potato Salad

4.6(300)

55 min

Lemon Garlic Salmon

4.8(266)

2 h 20 min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(618)

40 min

Creamy Mushrooms

4.6(78)

35 min

Ham, Egg and Chips

4.1(11)

30 min

Classic Egg and Cress Sandwiches

4.5(34)

35 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(197)

8 h 45 min