Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g carrots, washed, cut in pieces (2 cm)
- 70 g potatoes, washed, peeled, diced (1-2 cm)
- 200 g water
- 80 g beef, lean, boneless, ensuring all bones are removed before use, cut in pieces (1 cm) (see tip)
- 5 g unsalted butter
- Nutrition
- per 1 jar
- Calories
- 471 kJ / 112 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fruit Purée
10 Min
Carrot Purée - from 6 months
20 Min
Trio of Sweet Root Vegetable Purée
20 Min
Sweet Potatoes and Lentils
40min
Apple, Pear and Banana Purée (6 months)
20 Min
Peach and Banana Purée
20 Min
Apples and Prunes - from 6 months
15 Min
Parsnip and Apple Purée
20 Min
Meat and Vegetables with Rice
15 Min
Salmon and Veg
35min
Courgette Purée - from 6 months
15 Min
Chicken & Veggies
15 Min