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Ingredients
- 180 g carrots, washed, cut in pieces (2 cm)
- 70 g potatoes, washed, peeled, diced (1-2 cm)
- 200 g water
- 80 g beef, lean, boneless, ensuring all bones are removed before use, cut in pieces (1 cm) (see tip)
- 5 g unsalted butter
- Nutrition
- per 1 jar
- Calories
- 471 kJ / 112 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 6 g
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