Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette

4.4 36 ratings

Prep. 10 min

Total 20 min

1 portion

Ingredients

large eggs separated
3
Cheddar cheese cut in pieces
30 g
Stilton cut in pieces
30 g
spring onions sliced (1 cm)
20 g
milk
30 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
butter for frying
1 Tbsp
fresh parsley leaves only, chopped, for serving
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Energy 2636 kJ / 630 kcal

Fat 52.6 g

Carbohydrates 2.2 g

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Also featured in

The British Isles on a Plate 88 recipes
UK and Ireland

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