Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette

4.5 32 rating

Prep. 10 min

Total 20 min

1 portion

Ingredients

large eggs separated
3
Cheddar cheese cut in pieces
30 g
Stilton cut in pieces
30 g
spring onions sliced (1 cm)
20 g
milk
30 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
butter for frying
1 Tbsp
fresh parsley leaves only, chopped, for serving
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 2636 kJ / 630 kcal

Fat 52.6 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Minted Mushy Peas with Crème Fraîche

20 min

Portuguese-style Crème Brûlée

25 min

Pierogi with Meat

1 h

Sous-vide Scallops in Lemon Butter Sauce

1 h 10 min

Slow-cooked Pears in Red Wine

5 h

Prawn Saganaki with Feta

35 min

Socca with Tuna, Olives and Capers

1 h 5 min

Cream cheese spread with radishes

5 min

Mayonnaise

5 min

Tagliatelle with Porcini Mushrooms

1 h

Smoked Mackerel and Tarragon Soufflés

40 min

Creamy Mushrooms

35 min