Cheddar and Stilton Soufflé Omelette
TM5 TM6

Cheddar and Stilton Soufflé Omelette

Ingredients

  • 3 large eggs, separated
  • 30 g Cheddar cheese, cut in pieces
  • 30 g Stilton, cut in pieces
  • 20 g spring onions, sliced (1 cm)
  • 30 g milk
  • ¼ tsp fine sea salt
  • 2 pinches ground black pepper
  • 1 Tbsp butter, for frying
  • 2 sprigs fresh parsley, leaves only, chopped, for serving

Nutrition
per 1 portion
Calories
2636 kJ / 630 kcal
Protein
37 g
Carbohydrates
2.2 g
Fat
52.6 g

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