Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 50 g lard, diced
- 250 g onions, quartered
- 450 g braising steak, diced
- 400 g tinned chopped tomatoes
- 50 g red wine
- 50 g water, hot
- 25 g fresh flat-leaf parsley, leaves only
- 2 garlic cloves, crushed
- ½ tsp ground cinnamon
- 3 cloves
- 1 bay leaf
- ½ tsp fine sea salt, plus extra to taste
- ⅛ tsp ground black pepper, plus extra to taste
- 300 g macaroni pasta, large or other tube-shaped pasta (e.g. penne, tortiglioni)
- Nutrition
- per 4 portions
- Calories
- 10266 kJ / 2442 kcal
- Protein
- 151 g
- Carbohydrates
- 243 g
- Fat
- 83 g
In Collections
Alternative recipes
Beef, Ale and Dumpling Stew
1sa 55 dk
Beef-Ragout with Macaroni
30 min
Honeyed Chicken
25 min
Pork Fillet with Sauerkraut and Potato Purée
1 godz. 10 min
Creamy Pea Pasta
25 min
Minted Lamb Casserole with Steamed Vegetables
55 min
Sous-vide Citrus Chicken Wings with Potatoes
5 Std. 45 Min
Creamy Chicken and Chorizo Pasta
30 min
Green Salsa Chicken with Cactus
40 min
Chilli Beef with Lemon Feta
30 min
Chicken, Chorizo and Chickpea Stew
40 min
Baked Pappardelle - Pappardelle al forno
1sa 55 dk