![Lighter Burgers with Sweet Potato Wedges Lighter Burgers with Sweet Potato Wedges](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8AEC9D43-0D2B-478D-B4BB-05ADC580878A/Derivates/2a8b0e46-64f9-4608-b1b3-823a38f1c47b.jpg)
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Ingredients
Burgers
- 2 garlic cloves
- 100 g onions, quartered
- 400 g beef mince, 5% fat, broken in pieces
- 1 Tbsp tomato purée
- ½ tsp dried chilli flakes
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 2 tsp Worcestershire sauce
Sweet Potato Wedges
- cooking spray, any oil
- 3 sweet potatoes (approx. 180 g each), cut lengthways into 8 wedges
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Assembly
- 4 burger buns, seeded or wholemeal
- 4 green lettuce leaves (e.g. iceberg, baby cos)
- 2 beef tomatoes, sliced (1 cm)
- 4 cheese slices, reduced fat
- 1 red onion, sliced (5 mm)
- tomato ketchup, to taste, for topping
- Nutrition
- per 1 portion
- Calories
- 2107 kJ / 499 kcal
- Protein
- 35 g
- Carbohydrates
- 66 g
- Fat
- 8 g
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