Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cheesecake
- 200 g oatcakes
- 125 g unsalted butter, diced
- ½ tsp fine sea salt
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 4 egg yolks, from large eggs
- 600 g cream cheese with herbs
- 180 g mascarpone
Caramelised Red Onions
- 20 g olive oil
- 400 g red onions, sliced (1 cm)
- 30 g water
- ½ tsp fine sea salt
- 2 - 3 fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 slice
- Calories
- 1841.7 kJ / 440.2 kcal
- Protein
- 9.2 g
- Carbohydrates
- 13.5 g
- Fat
- 39.8 g
- Saturated Fat
- 22.4 g
- Fibre
- 1.4 g
- Sodium
- 589.1 mg
In Collections
Alternative recipes
Chocolate Hazelnut Torte with Fresh Berries
45 Min
Potato Stacks with Parmesan and Thyme (TM6)
55 min
Focaccia
3h
Beetroot Carpaccio (TM6)
20 Min
Tiramisu
5h 20 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 Min
Baci di Dama Hazelnut Biscuits
2h 10min
Panna Cottas with Peaches and Thyme Syrup
6 Std. 15 Min
Maple-glazed Carrots
45 Min
Patatas Bravas with Aioli
1 Std. 15 Min
Lemon Posset
2h 40 min
Cheesy Triangle Scones
25 Min