Leftover Vegetable Stock

Name: Leftover Vegetable Stock
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 3 jars
Ingredients: 400 g mixed vegetables; 1 onion; 50 g fresh mushrooms; 2 garlic cloves; 2 dried bay leaves; 4 whole allspice berries; 10 black peppercorns; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 1500 g water; 2 tsp salt

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Difficulty easy

Preparation time 10 min

Total time 50 min

Serving size 3 jars

Ingredients

400 g mixed vegetables or vegetable trimmings (e.g. carrot peels, celery, see tip), cut in pieces
1 onion, with peel, quartered
50 g fresh mushrooms
2 garlic cloves, with peels
2 dried bay leaves
4 whole allspice berries
10 black peppercorns
2 sprigs fresh thyme
2 sprigs fresh rosemary
1500 g water
2 tsp salt

Nutrition: per 1 jar
Calories: 392 kJ / 94 kcal
Protein: 3 g
Carbohydrates: 21 g
Fat: 1 g
Saturated Fat: 0.3 g
Fibre: 5.3 g
Sodium: 1635 mg