
Devices & Accessories
Leftover Vegetable Stock
Prep. 10 min
Total 50 min
3 jars
Ingredients
-
mixed vegetables or vegetable trimmings (e.g. carrot peels, celery, see tip), cut in pieces400 g
-
onion with peel, quartered1
-
fresh mushrooms50 g
-
garlic cloves with peels2
-
dried bay leaves2
-
whole allspice berries4
-
black peppercorns10
-
fresh thyme2 sprigs
-
fresh rosemary2 sprigs
-
water1500 g
-
salt2 tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
1635 mg
Protein
3 g
Calories
392 kJ /
94 kcal
Fat
1 g
Fibre
5.3 g
Saturated Fat
0.3 g
Carbohydrates
21 g
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71 Recipes
UK and Ireland
UK and Ireland