Leftover Vegetable Stock
TM6 TM5

Leftover Vegetable Stock

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Ingredients

  • 400 g mixed vegetables or vegetable trimmings (e.g. carrot peels, celery, see tip), cut in pieces
  • 1 onion, with peel, quartered
  • 50 g fresh mushrooms
  • 2 garlic cloves, with peels
  • 2 dried bay leaves
  • 4 whole allspice berries
  • 10 black peppercorns
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1500 g water
  • 2 tsp salt

Nutrition
per 1 jar
Calories
392 kJ / 94 kcal
Protein
3 g
Carbohydrates
21 g
Fat
1 g
Saturated Fat
0.3 g
Fibre
5.3 g
Sodium
1635 mg

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