Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g floury potatoes (e.g. Maris Piper, King Edward), cut in pieces that fit in feeder
- 100 g onion, halved
- 1 - 2 garlic cloves, to taste (optional)
- 70 g plain flour, plus 1–1½ Tbsp extra
- 2 medium eggs
- 1 - 1 ½ tsp fine sea salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- vegetable oil, for frying
- 200 g sour cream
- icing sugar, for dusting (optional)
- Nutrition
- per 1 portion
- Calories
- 1499.6 kJ / 358.4 kcal
- Protein
- 10.6 g
- Carbohydrates
- 50.7 g
- Fat
- 13 g
- Saturated Fat
- 6.7 g
- Fibre
- 5.1 g
- Sodium
- 804.3 mg
Alternative recipes
Dutch Baby Pancake
20min
Breakfast Bread Pudding
50min
Baked Milk Bread with Pears and Walnut Crumble (TM5)
55min
Frozen Yoghurt Bark (TM6)
6h 10min
Ham, Egg and Chips
30min
Butterscotch Delight
20min
Egg White Coconut Omelette
45 Min
Mexican Chicken Ring
55min
Fennel digestive
10min
Crêpes Suzette
35min
Coleslaw with Thermomix® Cutter (TM5)
10min
Apple, Sultana and Cinnamon Porridge
15min