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Ingredients
- 300 g Brazil nuts, shelled, whole, soaked in water for 4-8 hours, then drained
- 150 g red peppers, quartered
- 80 g tomatoes, quartered
- 55 g freshly squeezed lime juice
- 120 g olive oil
- 1 tsp honey
- 1 tsp smoked paprika
-
1
tsp herb salt
or 1 tsp fine sea salt - ground black pepper, to taste
- Nutrition
- per 1 Total recipe
- Calories
- 13565 kJ / 3242 kcal
- Protein
- 45.4 g
- Carbohydrates
- 32.3 g
- Fat
- 326 g
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