Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g carrots, cut in pieces
- 400 g water
- 2 tsp salt, plus extra to taste
- 300 g potatoes, cut in bite-size pieces (1-1.5 cm)
- 300 g fresh green beans, cut in pieces (2-3 cm)
- 150 g frozen peas
- 350 g chicken breasts, skinless, diced (1-1.5 cm)
- ½ tsp ground black pepper, plus extra to taste
- 250 g iceberg lettuce, leaves separated
- 150 g double cream
- 20 g freshly squeezed lemon juice (1 lemon)
- 10 - 15 g mixed fresh herbs (e.g. chives, parsley, dill)
- 100 g fresh bean sprouts (optional)
- Nutrition
- per 1 portion
- Calories
- 801 kJ / 192 kcal
- Protein
- 15 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rice Salad with Eggs and Tuna
1h
Smoked Salmon and Courgette Pasta
35 Min
Chicken Cacciatore
50min
Red Cabbage and Chicken Salad
40 min
Chicken with creamy vegetable sauce
50min
Chicken and Warm Potato Salad
55 Min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10 min
Chicken Tagine
25min
Honeyed Chicken
25min
Spring Vegetable Soup with Herb Cubes
40 min
Herby Steaks with French Potato Salad
45min
Salmon and Potato Bake with Dill
1h 15min