
Compatible versions
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Preparation Before Demo
-
500
g chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
or 500 g turkey breast fillets, skinless cut in strips (5 cm x 2 cm) - 1 - 2 carrots
- 1 courgette
- 450 g mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
Milk Bread Loaves
- 300 g milk
- 50 g butter diced, plus extra for greasing
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast crumbled - 20 - 60 g sugar to taste
- 550 g bread flour
- 1 ½ tsp fine sea salt
Frozen Fruit Sorbet
- 60 - 100 g granulated sugar to taste
-
500
g frozen fruit
or 500 g fresh fruit cut in pieces then frozen in a single layer (see tip) - 2 tsp lemon juice (optional)
- 1 egg white from medium or large egg (optional)
Baking
- egg yolk beaten, from medium or large egg
Soup, Steamed Chicken and Vegetable Tagliatelle
- 80 - 100 g onions halved (1 small onion)
- 1 garlic clove
- 20 g olive oil
- 400 g water plus extra for soup
- 1 tsp fine sea salt or to taste
-
20
g butter (optional)
or 1 Tbsp double cream (optional)
Sauce
-
50
g crème fraîche
or 50 g double cream - 1 Tbsp mustard
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 3 - 4 sprigs fresh parsley leaves only
- 1 egg yolk (optional)
- Nutrition
- per 1 portions
- Calories
- 699 kcal / 2918 kJ
- Protein
- 38 g
- Fat
- 31 g
- Carbohydrates
- 66 g