Skip to main content Search
Arseeyah

Arseeyah
4.3 3 ratings
Prep. 5 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    150 g
  • water
    1200 g
  • butter cut in pieces
    60 g
    60 g ghee
  • chicken breast cut into small cubes (1-2 cm)
    500 g
  • ground cardamom
    ¼ tsp
  • freshly ground black pepper
    ¼ tsp
  • salt adjust to taste
    1 tsp
  • cinnamon stick
    1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g
Energy 1561 kJ / 373 kcal
Fat 13.7 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 recipes
Switzerland
The Basic Cookbook 151 recipes
International

You might also like...

Virgin Passion Fruit Mojito

5.0(10)

10 min

Egg Salad in Crispy Easter Nests

5.0(3)

1 h

Melon and Cucumber Sour (Mocktail)

5.0(5)

10 min

Boules d'amour (Coconut Snowballs) Metric

3.3(6)

1 h

Biscuits aux fruits confits (Candied Fruit Cookies) Metric

4.4(8)

1 h 20 min

Biscuits with date, pistachio and cardamom filling

4.4(9)

1 h

Za'atar flat bread (mankouche)

4.6(27)

1 h 35 min

Spinach turnovers (fatayer)

4.0(21)

1 h 25 min

Lamb and vegetable couscous (Bidawi)

3.3(4)

1 h

Gazelle horns

5.0(1)

1 h

Wholegrain hamburger buns

4.8(13)

2 h 50 min

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

4.3(4)

2 h 55 min