Arseeyah

Arseeyah

4.3 3 ratings

Prep. 5 min

Total 50 min

4 portions

Ingredients

basmati rice
150 g
water
1200 g
butter cut in pieces
60 g
60 g ghee
chicken breast cut into small cubes (1-2 cm)
500 g
ground cardamom
¼ tsp
freshly ground black pepper
¼ tsp
salt adjust to taste
1 tsp
cinnamon stick
1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g

Energy 1561 kJ / 373 kcal

Fat 13.7 g

Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 recipes
Switzerland

The Basic Cookbook 151 recipes
International

You might also like...

Strawberry Tiramisu

5h 20min

Grenadine

45min

Pike perch fillets with fresh corn polenta

1h 5min

Virgin Passion Fruit Mojito

10min

Boules d'amour (Coconut Snowballs) Metric

1h

Biscuits aux fruits confits (Candied Fruit Cookies) Metric

1h 20min

Biscuits with date, pistachio and cardamom filling

1h

Spinach turnovers (fatayer)

1h 25min

Lamb and vegetable couscous (Bidawi)

1h

Moroccan lamb meatballs with batbout flatbreads

1h 35min

Gazelle horns

1h

Stout Brownies

45min