Quark with pickled radish (Thermomix® Cutter)

Quark

• 350 - 400 g quark cheese (see Tips)
• 3 radishes, trimmed
• 3 sprigs fennel fronds, only
• 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
• lemon juice, to taste
• sea salt, to taste
• ground black pepper, to taste

Pickling liquid

• 90 g white wine vinegar
• 70 g caster sugar
• ½ tsp sea salt

Salad

• 3 radishes, trimmed
• 1 green apple, cut into halves to fit through feeder tube
• ½ Lebanese cucumber, trimmed
• ¼ fennel bulb, cut into quarters to fit through feeder tube

Parsley oil

• 30 g fresh flat-leaf parsley, leaves only
• boiling water, to blanch
• ice cold water
• 120 g grapeseed oil

Assembley

• hazelnuts, without skin, toasted and coarsely chopped, to serve
• micro herbs, to garnish
• melba toast, to serve