Skip to main content Search
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
5.0 3 ratings
Prep. 20 min
Total 15 h 35 min
8 portions
Sign up for free

Ingredients

Cashew Cream
  • cashews
    10 ½ oz
  • salt
    ¼ tsp
  • water to soak
  • extra virgin coconut oil (refined coconut oil)
    5 ½ oz
  • oat milk
    2 ½ oz
  • probiotic acidophilus capsules powder only, casings removed
    2
Tarragon Infused Oil
  • fresh tarragon
    2 - 3 sprigs
  • extra virgin olive oil
    4 oz
Radish and Citrus Salad
  • radishes mixed winter variety, watermelon, black or daikon radishes
    10 oz
  • salt to taste
  • fresh ground black pepper to taste, plus extra to garnish
  • blood oranges cut into segments
    2 - 3
  • fresh tarragon leaves to garnish
  • baby watercress to garnish
    2 - 3 oz
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg
Protein 7.8 g
Energy 2218.2 kJ / 530.2 kcal
Fat 50 g
Fibre 2.9 g
Saturated Fat 22 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 recipes
United States

You might also like...

Crema de Malanga (Creamy Malanga Soup)

4.7(33)

35 min

Pesto Pasta Salad

4.6(19)

30 min

Chunky Guacamole

4.8(33)

10 min

Deviled Eggs

4.6(29)

20 min

Quick Broccoli Salad

4.9(125)

5 min

Roasted Potato Salad

4.7(51)

1 h

Spicy Asian Snow Peas

4.3(33)

25 min

Potato Curry Soup

4.0(34)

35 min

Yuca con Mojo (Yuca with Garlic Sauce)

5.0(10)

55 min

Broccoli Salad with Red Pepper and Pine Nuts

4.8(203)

10 min

Texas Caviar

4.5(10)

15 min

Green Goddess Salad

4.6(89)

10 min

 Show all
Show all