Devices & Accessories
Sambal Tumis Udang (Prawn Sambal)
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
raw prawns, medium sized, peeled and deveined patted dry with paper towel15 ½ oz
-
oil divided3 ½ oz
-
dried chilies deseeded, soaked to soften1 oz
-
shallots3 ½ oz
-
garlic cloves4
-
shrimp paste1 oz
-
water2 oz
-
palm sugar, gula melaka1 ½ tbsp
-
salt to taste½ tsp
-
tamarind paste2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1344 mg
Protein
24 g
Energy
1889 kJ /
452 kcal
Fat
32 g
Fibre
3 g
Saturated Fat
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavors of Ramadan
9 recipes
United States
United States
You might also like...
Chili Lime Steamed Corn
25 min
Deviled Eggs
20 min
Mexican Creamed Corn
30 min
Peruvian Ceviche with Leche de Tigre
1 h 50 min
Peeler Mashed Potatoes
35 min
Cranberry-Pecan Brussels Sprouts
35 min
Zucchini and Cheese Soufflés
40 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
French Fries (Paul)
1 h 15 min
Roasted Potato Salad
1 h
Sautéed Cauliflower
25 min
Lemon Caper Potato Salad
1 h