Chocolate Budino (Matthew Kenney) Metric

Chocolate Budino (Matthew Kenney) Metric

5.0 3 ratings

Prep. 10 min

Total 5 h

10 portions

Ingredients

Budino

glucose syrup to taste
85 g
vegan whipping cream e.g. Silk®
200 g
soy milk
300 g
non-stick spray oil
cocoa powder
15 g
sugar
15 g
agar-agar powder
½ tsp
salt
¼ tsp
dark chocolate, 70% cocoa solids broken into pieces
200 g

Caramel Sauce

sugar
255 g
vegan whipping cream e.g. Silk®, divided
130 g
water divided
1025 g
lemon juice
1 tsp
vegan butter cold
30 g
salt
½ tsp
edible flowers to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 226 mg

Protein 2.8 g

Calories 1638.2 kJ / 391.5 kcal

Fat 19.8 g

Fibre 2.8 g

Saturated Fat 14.1 g

Carbohydrates 52.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Sambal Tumis Udang (Prawn Sambal)

30 min

Strawberries and Cream Popsicles

8 h 15 min

No Starter Sourdough Bread

23 h

Bee Sheet Cake with Frosting

1 h 25 min

Pumpkin Pie Bread

1 h 20 min

Plum Christmas Wheels

2 h

Orange Sugar Cookies

55 min

Dosa (Indian Rice and Lentil Crepes)

16 h

Peanut Butter Kiss Cookies

40 min

Japanese Bakery Special Custard

2 h

Thin Crust Pizza Dough

2 h 30 min

Banana Bread (Brown Sugar)

1 h 30 min